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Exceldor Turkey Broth

Ingredients

1 Whole Exceldor turkey carcass (bones, skin, meat, fat, gelatin and leftover cooking juices)
Sufficient amount of water
1 onion, coarsely sliced
2 carrots, peeled and coarsely sliced
2 branches of celery, coarsely sliced
4 garlic cloves, crushed
3 bay leaves
1 tsp. of salt
tsp. of pepper

1. Place the turkey carcass with its scraps in a large saucepan. Add the other ingredients. Add enough cold water to submerge the carcass. Bring to a boil, reduce heat by half and simmer for about 4 hours.

2. Use a colander to filter the turkey broth; drain well to recover all the remaining liquid (the last cup of broth recovered is always the most flavourful).

3. Let cool and refrigerate until the fat congeals on the surface. Use a spoon to remove the fat; discard.